Apple Cheddar Stuffed Chicken Breast

• 2 whole Chicken Breasts
• 1/2 cups Chopped Apple
• 2 Tablespoons Cheddar Cheese
• 1 Tablespoon Italian Style Bread Crumbs
• 1 Tablespoon Butter
• 1/4 cups Dry White Wine
• 1/4 cups Water
• 1- 1/2 teaspoon Cornstarch, Dissolved In Some Water

1. Pound chicken out to 1/4-inch thickness.
2. Combine apple, cheddar cheese and breadcrumbs.
3. Put half of the mixture in each chicken breast.
4. Roll up and secure with a toothpick.
5. In a medium saucepan, melt butter and fry chicken, rotating to brown on each side.
6. Pour wine and water into the pan, turn heat down to medium-low and simmer for 15 minutes, until chicken is done.
7. Combine cornstarch and water; add to the sauce to thicken.
8. Enjoy.
9. This is great with roasted asparagus.

chicken breasts, apple, cheddar cheese, italian style bread crumbs, butter, white wine, water, cornstarch

Taken from tastykitchen.com/recipes/main-courses/apple-cheddar-stuffed-chicken-breast/ (may not work)