Summer Sunrise

• 1 12 cups ice
• 3 ounces strawberry daiquiri mix
• 1 ounce rum
• 6 ounces pineapple juice

1. Blend the ice, mix, and rum together.
2. Freeze for 30 minutes with big margarita glasses.
3. Place the chunks of daquari in the chilled glasses and cover with pineapple juice.

cups ice, strawberry daiquiri, rum, pineapple juice

Taken from www.food.com/recipe/summer-sunrise-308246 (may not work)