Asian-Style Lettuce Wraps

• 2 cups ground beef
• 12 cup kraft light asian toasted sesame dressing
• 2 garlic cloves, minced
• 3 cups shredded cabbage
• 4 green onions, sliced
• 8 large boston lettuce leaves

1. Cook ground beef, dressing and garlic in large nonstick skillet on medium heat about 5 minutes, stirring occasionally.
2. Add cabbage and onions; cook and stir 3 minutes or until cabbage is wilted.
3. Spoon onto lettuce leaves; roll up tightly.
4. KITCHEN TIPS:.
5. Substitute: Substitute up to 1/2 cup chopped cilantro for the onion.

ground beef, sesame dressing, garlic, cabbage, green onions, boston lettuce leaves

Taken from www.food.com/recipe/asian-style-lettuce-wraps-497349 (may not work)