Buffalo Chicken Wing Sampler

• 2 12 lbs chicken wings
• 12 cup cayenne pepper sauce (your favorite brand)
• 13 cup melted butter
• 1 tablespoon chili powder (Tex-Mex variation)
• 14 teaspoon garlic powder (Tex-Mex variation)
• 2 tablespoons honey (Asian variation)
• 2 tablespoons teriyaki sauce (Asian variation)
• 2 teaspoons ground ginger (Asian variation)
• 1 tablespoon sesame seeds, to sprinkle on coated wings (Asian variation)
• 14 cup orange juice concentrate (Sweet n' Spicy variation)
• 34 teaspoon cinnamon (Sweet n' Spicy variation)

1. Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.
2. Combine hot sauce and butter.
3. Dip wings in sauce to coat.
4. Serve wings with celery and blue cheese dressing if desired.
5. NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.
6. VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.

chicken, cayenne pepper, butter, chili powder, garlic, honey, teriyaki sauce, ground ginger, sesame seeds, orange juice concentrate, cinnamon

Taken from www.food.com/recipe/buffalo-chicken-wing-sampler-114780 (may not work)