Frosty Pina Colada Pops

• 1 can (8 oz.) crushed pineapple in juice, undrained
• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Pina Colada Flavor Gelatin
• 1/4 cup light rum
• ice cubes

1. Drain pineapple, reserving the juice.
2. Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min.
3. until completely dissolved.
4. Stir in rum.
5. Add enough ice cubes to reserved pineapple juice to measure 3/4 cup; stir until slightly thickened.
6. Remove any unmelted ice.
7. Refrigerate 15 min.
8. or until slightly thickened.
9. Stir in pineapple.
10. Pour evenly into six 5-oz.
11. paper or plastic cups.
12. Freeze 1 hour.
13. Insert wooden pop stick into center of each cup.
14. Freeze an additional 3 hours or until pops are firm.
15. Remove from freezer about 5 min.
16. before serving; let stand at room temperature to soften slightly.
17. Peel off paper cups just before serving.
18. Store leftovers in freezer.

pineapple, boiling water, colada flavor, light rum

Taken from www.kraftrecipes.com/recipes/frosty-pina-colada-pops-110902.aspx (may not work)