Baked Whole Pumpkin Recipe

• 1 x (5-7 lb) pumpkin
• 6 whl Large eggs
• 2 c. Whipping cream
• 1/2 c. Brown sugar
• 1 Tbsp. Molasses
• 1/2 tsp Fresh grated nutmeg
• 1 tsp Cinnamon
• 1/4 tsp Ginger
• 2 Tbsp. Butter

1. This dish was a favorite of George Washington.
2. While it was called a pie in the old days, it's certainly not what we call a pie now.
3. Here the custard pie is found inside the pumpkin and the whole thing is to be served up with a bit of anticipation for a very different pumpkin dessert.
4. Cut the lid off the pumpkin just as you would for a jack-o'-lantern.
5. Remove the seeds and save for toasting later.
6. Mix the remaining ingredients together with the exception of the butter.
7. Fill the pumpkin with this mix and top with the butter.
8. Cover with the pumpkin lid and place in a baking pan.
9. Bake at 350 for 1 to 1-1/2 hrs, or possibly till the mix has set like a custard.
10. Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving.
11. This is an interesting substitution for the usual pumpkin pie.

pumpkin, eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon, ginger, butter

Taken from cookeatshare.com/recipes/baked-whole-pumpkin-76031 (may not work)