Bacon and Blue Cheese Salad with Caesar Dressing

• 1 large romaine lettuce head, torn into bite-size pieces
• 6 bacon slices, cooked, crumbled
• 1/2 cup crumbled blue cheese (about 2 ounces)
• 1/2 cup freshly grated Parmesan (about 2 ounces)
• 1/4 cup plus 2 tablespoons olive oil
• 1/4 cup plus 2 tablespoons vegetable oil
• 1/4 cup fresh lemon juice
• 2 garlic cloves
• 1 teaspoon Worcestershire sauce Makes about 1 cup
• 1 cup Garlic Croutons
• 2 tablespoons (1/4 stick) butter
• 1/4 cup olive oil
• 2 large garlic cloves, pressed
• 4 French bread slices, cut into 3/4-inch cubes

1. Place first 3 ingredients in large bowl.
2. Add enough dressing to season to taste and toss well.
3. Garnish salad with croutons and serve.
4. Combine all ingredients in blender or processor.
5. Blend until smooth.
6. Season to taste with salt and pepper.
7. (Can be prepared 2 days ahead.
8. Cover and refrigerate.)
9. Preheat oven to 350F.
10. Melt 2 tablespoons butter with olive oil and garlic in small saucepan.
11. Place bread cubes on baking sheet.
12. Pour butter mixture over and toss well.
13. Bake until bread cubes are golden brown and crisp, about 20 minutes.
14. Season with salt and pepper.
15. Cool completely.
16. (Croutons can be prepared 1 day ahead.
17. Store at room temperature in airtight container.)
18. Makes about 3 cups.

romaine lettuce head, bacon, blue cheese, freshly grated parmesan, olive oil, vegetable oil, lemon juice, garlic, worcestershire sauce makes, garlic, butter, olive oil, garlic, bread

Taken from www.epicurious.com/recipes/food/views/bacon-and-blue-cheese-salad-with-caesar-dressing-2553 (may not work)