Tuna & Black Bean Wrap

• 1 (2 1/2 ounce) envelope tuna in water
• 1 (15 ounce) can black beans, drained
• 1/2 cup prepared salsa
• 1/2 cup shredded cheddar cheese (or a Combination of both) or 1/2 cup mozzarella cheese (or a Combination of both)
• 1/8 cup diced green onion
• 1 tablespoon fresh cilantro
• 3/4 cup diced green cabbage or 3/4 cup red cabbage
• 1/4 teaspoon seasoning salt
• 4 low-carb whole wheat tortillas

1. In a medium sized bowl add the tuna, drained black beans, salsa, cheese, Green onions, Cabbage, Cilantro and Salt. Combine until well mixed.
2. Separate the tuna mixture into four equal parts. Place a serving in each whole wheat tortilla. Roll the mixture up into each tortilla, allowing the ends to remain open; there's no need to tuck them.
3. Cut each tortilla wrap in half at an angle, plate and serve.

tuna, black beans, salsa, cheddar cheese, green onion, fresh cilantro, green cabbage, salt, whole wheat tortillas

Taken from www.food.com/recipe/tuna-black-bean-wrap-489713 (may not work)