Charming Chocolate Cupcakes

• 1 cup molasses
• 1 cup soymilk
• 2 cups chocolate or 2 cups carob chips
• 6 tablespoons oil
• 1 teaspoon vanilla extract
• 4 tablespoons cornstarch
• 2 cups flour
• 1 teaspoon baking soda
• 6 paper baking cups

1. Preheat oven to 375 degrees F.
2. In a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips.
3. Cook on medium heat until chips have melted, stirring constantly with a spoon.
4. Add the oil, vanilla, cornstarch, and stir well until mixed.
5. Remove from heat and set aside.
6. In a medium bowl, sift the flour and baking soda together.
7. Add the remaining milk and the chocolate mixture and stir.
8. Spoon into cupcake paper liners and bake for 15-20 minutes.
9. Test with a knife to see if done.
10. Once cooled, you can frost with icing.

molasses, soymilk, chocolate, oil, vanilla, cornstarch, flour, baking soda, baking cups

Taken from www.food.com/recipe/charming-chocolate-cupcakes-26640 (may not work)