Thai Shrimp

• 1 tablespoon lime juice
• 1 teaspoon Thai fish sauce
• 2 teaspoons brown sugar
• 1 teaspoon cornstarch
• 1 tablespoon cooking oil
• 4 garlic cloves, minced
• 2 small hot chili peppers, minced (optional)
• 1 lb peeled and deveined raw large shrimp
• 14 cup chopped fresh basil
• 14 cup chopped of fresh mint

1. In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
2. Set aside.
3. Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
4. Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
5. Add the basil and mint and stir in the lime juice mixture.
6. Cook for 2 more minutes and serve.

lime juice, fish sauce, brown sugar, cornstarch, cooking oil, garlic, hot chili peppers, shrimp, fresh basil, mint

Taken from www.food.com/recipe/thai-shrimp-387025 (may not work)