Greek Edamame Salad

• 1 (12 ounce) bagfrozen shelled edamame, thawed
• 1 (8 1/2 ounce) jar sun-dried tomatoes, drained, blotted dry (Julienne-Cut)
• 1 (4 3/4 ounce) jarpitted kalamata olives, drained
• 12 cup chopped red onion
• 12 cup greek feta vinaigrette
• 1 (4 ounce) packagecrumbled feta cheese

1. In medium bowl, combine first 5 ingredients.
2. Gently fold in cheese.
3. Refrigerate several hours to blend flavors.

tomatoes, olives, red onion, vinaigrette, feta cheese

Taken from www.food.com/recipe/greek-edamame-salad-498900 (may not work)