Cheese and Sausage Stackers

• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage
• 3 oz. KRAFT Sharp Cheddar Cheese
• 24 RITZ Crackers
• 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

1. Heat sausage as directed on package; cut into 24 slices.
2. Cut cheese into 12 slices, then cut each slice crosswise in half.
3. Top crackers with sausage, cheese and mustard.

sausage, cheddar cheese, crackers, brown mustard

Taken from www.kraftrecipes.com/recipes/cheese-sausage-stackers-106879.aspx (may not work)