Coconut Pound Cake

• 1 cup margarine, softened
• 12 cup shortening
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 cup milk
• 1 teaspoon coconut flavoring
• 1 teaspoon almond flavoring
• 1 (3 1/2 ounce) can flaked coconut

1. In a mixing bowl, cream the margarine, shortening, and sugar.
2. Add the eggs, one at a time, beating 2 minutes after each.
3. Add flour alternately with milk; mix to combine.
4. Stir in the flavorings and coconut until well mixed.
5. Pour batter into a well greased 10-inch tube pan.
6. Bake in a non-preheated oven at 350 for 1 hour and 15 minutes or until pick comes out clean.

margarine, shortening, sugar, eggs, allpurpose, milk, coconut flavoring, almond flavoring, flaked coconut

Taken from www.food.com/recipe/coconut-pound-cake-75961 (may not work)