Lawless' slaw

• 3/4 head Napa cabbage
• 1 small head of red cabbage
• 1 small red onion
• 1 small Jalapeno
• 2 tbsp dijon mustard
• 3 tbsp rice vinegar
• 1 tbsp spicy mustard
• 1 pinch salt
• 2 pinch black pepper
• 2 tbsp mayonnaise
• 2 dash worcestershire sauce
• 2 clove garlic (thinly sliced)
• 1 tbsp white sugar

1. Combine all the dressing ingredients, taste to see if it fits your palate.. you can add more spicy or dijon mustard to give it a kick
2. Cut up all the produce.
3. With the cabbage.
4. .
5. I soak it or had running cold water over it to flush all the dirt and debris out of it
6. Combine all the produce in a huge bowl.
7. Mix it together so not only one thing is getting smothered in that wonderful dressing.
8. Cabbage will absorb all of that liquid.
9. (Maybe make extra, in case)
10. Toss together well, and cover with plastic wrap.
11. Let it marinate in the fridge for at least 30 before serving.
12. Taste before you do incase you need more dressing.
13. Always taste!
14. And viola!
15. You will awww the crowd!
16. Enjoy!

cabbage, head of red cabbage, red onion, jalapeno, mustard, rice vinegar, mustard, salt, black pepper, mayonnaise, worcestershire sauce, clove garlic, white sugar

Taken from cookpad.com/us/recipes/342494-lawless-slaw (may not work)