Tropical Tasting Pound Cake

• 2 cups self rising flour
• 2 cups sugar
• 1 cup milk
• 1 cup oil
• 4 eggs
• 1 teaspoon rum flavoring
• 1 teaspoon coconut flavoring
• 1 teaspoon almond flavoring

1. Mix dry ingredients.
2. Stir in liquid ingredients mixing well.
3. Pour into greased (or 'Pam' sprayed) bundt pan.
4. Bake @ 350 for 30-40 minutes or until toothpick comes out clean.
5. A glaze can be added to the top if desired.

flour, sugar, milk, oil, eggs, rum flavoring, coconut flavoring, almond flavoring

Taken from www.food.com/recipe/tropical-tasting-pound-cake-490567 (may not work)