Spiked Iced Cappuccino

• 1/2 cup sugar
• 3 tablespoons water
• Crushed ice
• 2 cups freshly brewed espresso, chilled
• 6 tablespoons amaretto liqueur
• 1 cup whole milk or whipping cream, chilled

1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.
2. Cool the sugar syrup completely.
3. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice.
4. Pour the espresso over the ice, dividing equally.
5. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass.
6. Stir to blend.
7. Pour the milk into each and serve.

sugar, water, freshly brewed espresso, liqueur, milk

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/spiked-iced-cappuccino-recipe.html (may not work)