Banana Split Strawberry Pie Recipe
- 1 pkt (3 ounces) lady fingers Strawberry sauce (recipe follows)
- 1 quart ice cream, in assopted flavors
- 2 x bananas, spilt lengthwise Whipped cream
- Garnish: frzn whole California strawberries (optional)
- Arrange 16 lady finger halves diagonally around side of 9-inch pie plate.
- Crumble remaining lady fingers and press in an even layer in bottom of pan.
- Gently spread 1/4 c. Strawberry Sauce over crumbs.
- Freeze.
- Just before serving time, arrange scoops of ice cream over bananas, in frzn pie shell.
- Drizzle remaining sauce on ice cream.
- Garnish with whipped cream and whole strawberries, if you like.
- Cut into wedges; serve immediately.
- Strawberry Sauce (1 1/4 c. sauce): Slightly thaw 1 package (10 ounces) frzn sliced strawberries in syrup; pour into saucepan.
- Mix together 2 Tbsp.
- of sugar and 1/2 Tbsp.
- cornstarch.
- Stir into strawberries.
- Bring to boil.
- Cook and stir 2 min, or possibly till sauce is slightly thick.
- Remove from heat.
- Add in 2 tsp.
- lemon juice.
- Chill.
lady fingers, cream, bananas
Taken from cookeatshare.com/recipes/banana-split-strawberry-pie-77721 (may not work)