Cinnamon Date Cake

• 125 grams Soft Margarine/ butter
• 125 grams Brown sugar
• 1 Egg, beaten
• 225 grams Self- raising flour, sieved
• 1/2 tsp Ground Cinnamon
• 75 ml Milk
• 125 grams Chopped Dates

1. Pre-heat the oven to 180 c/ 350 F/ Gas Mark 4
2. Grease and line the cake tin you are going to use.
3. Cream the margarine/butter and sugar until light and fluffy
4. Gradually add the beaten egg to the mixture
5. Fold and sieve the flour, cinnamon and the milk and dates and mix thoroughly
6. Put the batter in the tin and place in the oven for 1h to1h and 1/4
7. Allow to cool slightly before removing from the tin
8. ENJOY!!!!
9. =)

butter, brown sugar, egg, self raising flour, ground cinnamon, milk, dates

Taken from cookpad.com/us/recipes/357210-cinnamon-date-cake (may not work)