Mozzarella and Tomato Salad

• 2 firm, ripe tomatoes, cored and sliced
• 4 ounces fresh mozzerella
• 2 tbsp (30 ml) minced garlic
• 1 tbsp (15 ml) fresh basil, minced
• 1 tsp (5 ml) salt
• 4 tbsp (60 ml) extra-virgin olive oil

1. In a mixing bowl toss together the garlic, basil, salt and olive oil.
2. Cover and refrigerate until serving time.
3. Alternate sliced tomatoes and slices of FRESH mozzerella on small salad plate.
4. Drizzle with dressing.

firm, mozzerella, garlic, fresh basil, salt, extravirgin olive oil

Taken from online-cookbook.com/goto/cook/rpage/000789 (may not work)