Bake Cherry Cheese Pie Recipe

• 1 x 9" graham cracker crust
• 1 pkt 8 ounce softened cream cheese
• 1 c. 14 ounce. sweetened condensed Lowfat milk ( not evaporated)
• 1/3 c. Concentrated lemon juice
• 1 tsp Vanilla extract
• 1 c. Cherry pie filling

1. In a large mixer bowl,beat cheese till fluffy.
2. Beat in Condensed lowfat milk till smooth.
3. Stir in lemon juice and vanilla.
4. Pour into crust.
5. Refrigerate3 hrs or possibly till set.
6. Top with desired amount of e filling before serving.
7. Chill leftovers.

graham cracker crust, cream cheese, milk, lemon juice, vanilla, cherry pie filling

Taken from cookeatshare.com/recipes/bake-cherry-cheese-pie-73753 (may not work)