German Chocolate Crinkle Cookies

• 1 package cake mix, german chocolate
• 1/2 cup potatoes, instant
• 1 teaspoon cream of tartar
• 1 teaspoon cinnamon
• 3/4 cup butter melted
• 3 tablespoons milk
• 1 each eggs
• 1/2 cup nuts chopped
• 1 cup powdered sugar
• 2 teaspoons cocoa powder
• 1 tablespoon margarine
• 1 tablespoon milk

1. Heat oven to 350F (180C).
2. Combine first 7 ingredients; blend well.
3. Stir in nuts.
4. Let stand 5 minutes.
5. Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated.
6. Place 2 inches apart on ungreased cookie sheets.
7. Bake at 350F (180C).
8. for 8 to 10 minutes.
9. Cool 1 minute; remove from pans.
10. If desired, frost cookies.
11. Combine frosting ingredients; blend until smooth.
12. Spread on cooled cookies.

cake mix, potatoes, cream of tartar, cinnamon, butter, milk, eggs, nuts, powdered sugar, cocoa powder, margarine, milk

Taken from recipeland.com/recipe/v/german-chocolate-crinkle-cookie-44138 (may not work)