Chocolate-Covered Espresso Beans

• 9 ounces semisweet baking chocolate, chopped
• 1 tablespoon espresso beans

1. Place espresso beans about 1 inch apart on a piece of aluminum foil.
2. In a saucepan, melt chocolate over low heat, stirring constantly, until smooth.
3. Spoon about 1/2 teaspoon chocolate over each espresso bean.
4. Cool completely.
5. Store in an airtight container in a cool dry place.
6. If desired, wrap each candy in a foil wrapper.

chocolate, espresso beans

Taken from www.food.com/recipe/chocolate-covered-espresso-beans-351288 (may not work)