Baked Endive

• 6 heads endive
• 2 tablespoons butter
• 1/2 cup chicken stock
• Coarse salt and freshly ground pepper to taste

1. Preheat oven to 375 degrees.
2. Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper.
3. Cover with waxed paper or foil.
4. Bake for 30 to 40 minutes, or until endive is tender.

endive, butter, chicken stock, salt

Taken from cooking.nytimes.com/recipes/87 (may not work)