Saucy Salisbury Steak

• 1 lb ground beef
• 14 cup finely chopped onion
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 can condensed golden mushroom soup
• 14 cup water
• 1 teaspoon Worcestershire sauce
• 1 cup thinly sliced carrot
• 9 ounces frozen green beans

1. Mix beef, onion, salt and pepper well.
2. Shape into oval patties.
3. Brown patties, pour off fat.
4. Stir in remaining ingredients.
5. Cove and cook on low for 20 minutes, stirring occasionally.

ground beef, onion, salt, pepper, condensed golden mushroom soup, water, worcestershire sauce, carrot, green beans

Taken from www.food.com/recipe/saucy-salisbury-steak-22761 (may not work)