Marinated Spaghetti Pasta Salad

• 2 cups celery, chopped
• 2 cups green onions, sliced
• 2 cups carrots, cut into thin slices Target 2 lb For $3.00 thru 02/06
• 2 cups red and green peppers, cut into thin slices
• 4 cups cherry tomatoes, halved
• 4 cups Kraft Balsamic Vinaigrette Dressing, divided
• 4 cups spaghetti noodles
• boneless skinless chicken breasts

1. Marinate vegetables in 1 cup (250 mL) dressing.
2. Set aside while preparing remaining ingredients.
3. Cook pasta in boiling water for 6-8 minutes to desired tenderness; drain and rinse with cold water.
4. Add 2 cups (500 mL) dressing to noodles; set aside.
5. Brush dressing on chicken and grill until cooked through.
6. Slice into julienne strips.
7. Combine all ingredients; mix well.
8. Serve as a main meal salad with garlic bread.

celery, green onions, carrots, red and, cherry tomatoes, dressing, noodles, chicken breasts

Taken from www.kraftrecipes.com/recipes/marinated-spaghetti-pasta-salad-93730.aspx (may not work)