Tri Color Pepper With Mixed Vegetables Recipe

• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 5 cooked Chinese mushrooms
• 6 water chestnuts
• 10 asparagus tips
• 1 slice ginger
• 1 garlic clove
• Seasoning
• 1/2 teaspoon salt
• 1/4 c. stock
• 1 teaspoon light soy
• 1/2 teaspoon sugar

1. Deseed and section the peppers at a slant.
2. Slice the mushrooms and water chestnuts.
3. Blanch the asparagus.
4. Shred the ginger and slice the shallot and garlic.
5. Heat the wok with 2 Tbsp.
6. oil, sprinkle salt and saute/fry the ginger, shallot and garlic till aromatic.
7. Pour in the remaining ingredients and toss well.
8. Season to taste and dish.

green pepper, red pepper, yellow pepper, mushrooms, water, ginger, garlic, salt, stock, light soy, sugar

Taken from cookeatshare.com/recipes/tri-color-pepper-with-mixed-vegetables-60094 (may not work)