Pickled Red Onions

• 1 red onion, halved and thinly sliced
• 1 12 cups hot water
• 1 cup distilled white vinegar
• 3 tablespoons sugar
• 2 serrano chilies, halved lengthwise
• 18 teaspoon red pepper, dried, crushed
• 12 teaspoon salt

1. Combine hot water, vinegar, sugar and salt in a glass bowl.
2. Stir until sugar and salt dissolve.
3. Add onions, Serrano and red peppers.
4. Stir to blend.
5. Cover and chill overnight.
6. Will keep for up to a week.
7. Use slotted spoon to transfer to plate and serve.

red onion, water, white vinegar, sugar, serrano chilies, red pepper, salt

Taken from www.food.com/recipe/pickled-red-onions-451863 (may not work)