Corn Salad

• 2 cans corn, rinsed and drained
• 2 cans kidney beans, rinsed and drained
• 1 small red pepper, finely chopped
• 2 tbsp (30 ml). finely chopped onions
• 2 tbsp (30 ml). chopped fresh cilantro
• 2 tbsp (30 ml). balsamic vineger
• 2 cloves garlic, minced
• 1 tsp (5 ml). olive oil
• hot pepper flakes to taste

1. Mix all in large bowl and chill before serving.

corn, kidney beans, red pepper, onions, fresh cilantro, balsamic vineger, garlic, olive oil, hot pepper

Taken from online-cookbook.com/goto/cook/rpage/0007C2 (may not work)