Classic Mushroom Kebabs

• 14 cup olive oil
• 14 cup dry white wine
• 14 cup white wine vinegar
• 1 shallot, minced
• 1 tablespoon chopped tarragon
• salt and pepper, to taste
• 8 ounces fresh mushrooms
• 2 small bell peppers, cut into bite-size chunks (red, yellow, golden)

1. In a small bowl, thoroughly mix the marinade ingredients, set aside.
2. Alternately thread mushrooms and peppers onto four 10-inch bamboo skewers, dividing equally.
3. Place skewers in a shallow pan; pour marinade over.
4. Marinate at room temperature 30 to 60 minutes, turning occasionally.
5. Remove skewers from pan; reserve marinade.
6. Grill skewers over hot coals about 5 minutes, or until tender.
7. Serve hot, brushed with reserved marinade.

olive oil, white wine, white wine vinegar, shallot, tarragon, salt, mushrooms, bell peppers

Taken from www.food.com/recipe/classic-mushroom-kebabs-52441 (may not work)