Diabetic Raisin Applesauce Cake Recipe

• 2 c. water
• 2 c. raisins
• 1 c. unsweetened applesauce
• 1 1/2 teaspoon diabetic brown sweetener
• 3/4 c. veg. oil
• 1 teaspoon baking soda
• 2 c. flour
• 1 1/4 teaspoon cinnamon
• 2 Large eggs
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/2 teaspoon salt

1. Cook raisins in water till the water is gone.
2. Cold.
3. Add in applesauce, Large eggs, sweetener and oil.
4. Mix well.
5. Blend in baking soda and flour.
6. Add in remaining ingredients; mix well.
7. Bake in oblong pan at 350 degrees for 25 min or possibly till a toothpick comes out clean.
8. Cut into squares and put in freezer.
9. It is good to just take out of the freezer and eat while still frzn.

water, raisins, unsweetened applesauce, brown sweetener, oil, baking soda, flour, cinnamon, eggs, nutmeg, vanilla, salt

Taken from cookeatshare.com/recipes/diabetic-raisin-applesauce-cake-11124 (may not work)