Sesame-Ginger Slaw

• 1 head Napa cabbage
• 1 large carrot
• 13 c. pickled ginger
• 3 tbsp. seasoned rice-wine vinegar
• 3 tbsp. toasted sesame oil
• 1/2 tsp. salt
• 3/4 tsp. black sesame seeds

1. In a large bowl of cold water, swirl cabbage, allowing any grit to fall to bottom.
2. Transfer cabbage to a clean bowl.
3. Add carrot and combine.
4. In a small bowl, whisk together remaining ingredients.
5. Pour over cabbage mixture and toss to coat.
6. Serve immediately.

cabbage, carrot, ginger, vinegar, sesame oil, salt, black sesame seeds

Taken from www.delish.com/recipefinder/sesame-ginger-slaw-recipe-clv0611 (may not work)