Hot Tuna Salad in Avocado Shells

• 1 cup thin sliced celery, about 2 stalks
• 1 (6 ounce) can tuna, drained
• 13 cup mayonnaise
• 1 (2 ounce) jarsliced pimentos, drained
• 12 teaspoon chili powder
• 3 avocados, halved and pitted
• 12 cup shredded cheddar cheese

1. Mix celery, tuna, mayonnaise, pimento and chilli powder.
2. Arrange avocados, narrow end to center on a 12 inch plate.
3. Fill with tuna mixture, spreading to cover entire cut surface.
4. Cover with wax paper and microwave on high 3 minutes.
5. Sprinkle with cheese, rotate plate 1/2 turn and cook uncovered 3 to 5 minutes or until tuna is hot and cheese is melted.

celery, tuna, mayonnaise, pimentos, chili powder, avocados, cheddar cheese

Taken from www.food.com/recipe/hot-tuna-salad-in-avocado-shells-28339 (may not work)