Monte Cristo Sandwich

• 8 slices white bread
• 2 eggs
• 1/2 cup (125 ml) milk
• 1/2 tsp (2 ml) salt
• pinch of black pepper
• turkey breast, sliced
• 4 slices cooked ham
• 4 slices swiss cheese
• prepared mustard
• butter for frying
• raspberry or strawberry jam, for dipping (optional)
• powdered sugar, for dipping (optional)

1. Cut crusts from bread.
2. Beat eggs, milk, salt and pepper.
3. Dip bread slices in mixture.
4. Drain.
5. Arrange some thin slices of turkey on four bread slices.
6. Cover with slice of ham.
7. Top with slice of cheese.
8. Spread lightly with mustard.
9. Cover with remaining bread.
10. Press down well.
11. Cut across diagonally.
12. Heat butter in skillet.
13. Fry sandwiches until brown and crisp; turning once.
14. Serve with jam and powdered sugar, if desired.

white bread, eggs, milk, salt, black pepper, turkey breast, ham, swiss cheese, mustard, butter, raspberry, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/00059C (may not work)