Cameroon Suya

• 1 lb flank steaks or 1 lb other marinating steak
• 12 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 1 pinch chili powder
• 2 teaspoons onion salt
• 14 cup crushed peanuts
• vegetable oil, for brushing

1. Cut the steak into strips.
2. Place in a bowl with all other ingredients and rub in well.
3. Thread the steak strips onto soaked wooden skewers.
4. Ensure they are all well covered with nuts and spice.
5. Brush each skewer with oil and grill over a medium high heat on the BBQ until cooked through.
6. Enjoy with a satay sauce or a sweet chili sauce.

flank, sugar, garlic, ground ginger, paprika, ground cinnamon, chili powder, onion salt, peanuts, vegetable oil

Taken from www.food.com/recipe/cameroon-suya-194468 (may not work)