Almond Butter Raisin Cookies (Vegan, Gluten-Free)

• 1/2 cup raisins (dark, sultana)
• 1/4 cup oat flour
• 1/4 cup rolled oats
• 1 tablespoon ground flax seeds
• 1/2 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup almond butter (roasted)
• 3 tablespoons water
• 2 tablespoons maple syrup

1. Soak raisins in warm water for 5 minutes, then discard soaking water.
2. Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
3. Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
4. Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

raisins, flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, salt, almond butter, water, maple syrup

Taken from www.food.com/recipe/almond-butter-raisin-cookies-vegan-gluten-free-476489 (may not work)