Meatball Casserole

• meatballs
• 12 lb ground beef
• 1 tablespoon onion powder
• 3 tablespoons cornmeal
• 12 teaspoon salt
• 12 teaspoon dry mustard
• 12 teaspoon chili powder
• 14 cup milk
• 1 egg
• 2 cups tomato juice
• vegetables, of choice cut in 1 to 2 inch pieces
• 4 potatoes, cut in 1 to 2 inch pieces
• 4 carrots, cut in 1 to 2 inch pieces
• 4 medium onions, quartered
• salt and pepper

1. Preheat oven to 350 degrees F.
2. Combine 1st eight ingredients.
3. Form into meatballs, place in greased casserole dish and brown.
4. Turn once.
5. Drain excess grease if any.
6. Arrange vegetables around meatballs.
7. Add tomato juice.
8. Bake for one hour.

meatballs, ground beef, onion powder, cornmeal, salt, mustard, chili powder, milk, egg, tomato juice, vegetables, potatoes, carrots, onions, salt

Taken from www.food.com/recipe/meatball-casserole-54939 (may not work)