Pizza Cobbler

• 1 tablespoon extra virgin olive oil
• 1 cup onion, chopped
• 2 garlic cloves, smashed and peeled
• 1 (10 ounce) package mushrooms, sliced
• 1 1/2 cups tomato sauce (I use pizza sauce)
• 1/2 cup black olives, sliced
• 2/3 cup pepperoni, sliced
• 1 cup mozzarella cheese, shredded
• 1 (7 1/2 ounce) can refrigerated biscuits, separated and cut into quarters

1. Preheat oven to 400 degrees.
2. In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
3. Add the mushrooms and cook until tender, about 5 minutes.
4. Stir in tomato sauce and olives and bring to a simmer.
5. Spread the sauce mixture in a greased 2-quart baking dish.
6. Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
7. Top with the biscuit pieces.
8. Bake until cheese is bubbly, about 15 minutes.
9. Let cool for about 5 minutes before serving.

extra virgin olive oil, onion, garlic, mushrooms, tomato sauce, black olives, pepperoni, mozzarella cheese, refrigerated biscuits

Taken from www.food.com/recipe/pizza-cobbler-238699 (may not work)