Skorthalia

• 3 cloves garlic, peeled
• 2 tablespoons water
• 1/2 teaspoon salt
• 4 tablespoons mashed potato
• 1 tablespoon ground almonds
• 1 tablespoon white wine vinegar
• 1 cup extra-virgin olive oil

1. Place all the ingredients in a food processor.
2. Blend until smooth and chill in a small bowl.

garlic, water, salt, potato, ground almonds, white wine vinegar, extravirgin olive oil

Taken from cooking.nytimes.com/recipes/3157 (may not work)