Mom's Italian Beef

• 5 lbs boneless chuck roast, Sliced 1/4-inch thin and tied (or boneless sirloin tip roast)
• 8 minced garlic cloves
• 2 tablespoons sweet basil
• 1 (12 ounce) can beer
• 1 (12 ounce) can beef broth
• 12 teaspoon garlic powder
• 1 12 tablespoons dried oregano
• 1 -2 bay leaf
• 1 -2 tablespoon dry crushed red pepper
• 2 beef bouillon cubes
• 12 hard rolls
• 1 (16 ounce) jar pepperoncini peppers

1. Place Minced Garlic pieces between slices of Beef.
2. Mix Spices in Water and pour over meat.
3. Bake in covered pan 3 hours at 325 Deg F, or Crockpot on High for 5 hours or until meat is tender, Serve on Hard Rolls with Italian Peppers or Pepperoncini.

chuck roast, garlic, sweet basil, beer, beef broth, garlic, oregano, bay leaf, red pepper, hard rolls, pepperoncini peppers

Taken from www.food.com/recipe/moms-italian-beef-432609 (may not work)