Rio Grande Bean and Sausage Soup

• 16 ounces smoked turkey sausage, sliced
• 2 (14 1/2 ounce) cans chicken broth
• 1 (15 ounce) can black beans
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 small onion, chopped
• 12 tablespoon dried oregano
• 12 teaspoon ground cumin
• 12 teaspoon salt

1. Combine all ingredients in large saucepan.
2. Bring to a boil over high heat.
3. Reduce heat, cover tightly and simmer 15 minutes.

turkey sausage, chicken broth, black beans, great northern beans, red kidney beans, garlic, tomatoes, onion, oregano, ground cumin, salt

Taken from www.food.com/recipe/rio-grande-bean-and-sausage-soup-214133 (may not work)