Almond Encrusted Salmon

• 125 g salmon fillets
• 13 cup almonds, chopped
• 2 tablespoons parsley
• 12 tablespoon lemon juice
• 14 cup all-purpose flour
• salt
• pepper

1. Put cover the salmon with flour.
2. Cover the Salmon with almonds, lemon juice, and parsley mix.
3. Sprinkle on some salt and pepper.
4. Put on a sprayed pan for about 7 min per side until middle of salmon is opaque.

salmon fillets, almonds, parsley, lemon juice, flour, salt, pepper

Taken from www.food.com/recipe/almond-encrusted-salmon-414061 (may not work)