Turkey & Stuffing Bake

• 1/2 cup diced celery
• 1/4 cup butter or 1/4 cup margarine
• 1 (4 1/2 ounce) jar sliced mushrooms
• 1 medium yellow onion, peeled chopped
• 1 1/4 cups Hidden Valley® Original Ranch® Dressing, divided
• 3 cups about 1 pound coarsely shredded cooked turkey
• 3 cups seasoned stuffing mix
• 1/3 cup dried sweetened cranberries
• 2/3 cup water

1. Preheat the oven to 350u0b0F.
2. Drain the mushrooms. Reserving the liquid and set aside.
3. In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
4. Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
5. Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
6. In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
7. Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.

celery, butter, mushrooms, yellow onion, hidden valleyreg, turkey, seasoned stuffing mix, cranberries, water

Taken from www.food.com/recipe/turkey-stuffing-bake-509658 (may not work)