Hot Marie

• 34 ounce dark rum
• 34 ounce brandy
• 14 ounce Tia Maria
• 8 ounces hot coffee
• sugar, to taste

1. Pour the rum, brandy, and Tia Maria into a warmed heat-resistant mug.
2. Add the hot coffee and sugar to taste, and stir.

dark rum, brandy, tia maria, coffee, sugar

Taken from www.food.com/recipe/hot-marie-490508 (may not work)