Crock Pot Roast With Horseradish Sauce

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 lbs beef eye round
• Horseradish Sauce
• 1 (8 ounce) carton sour cream
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish (or fresh would be even better)
• 1 clove of crushed garlic or 1/8 teaspoon garlic powder
• 1 teaspoon beef bouillon granules (I didn't use.) (optional)

1. For the roast: Combine seasonings and rub mixture over roast.
2. Cover and cook on low for 8-10 hours in a slow cooker.
3. Remove meat and let it rest for 15 minutes.
4. Cut diagonally across the grain into thin slices.
5. Serve with horseradish sauce.
6. While the roast is cooking, prepare the horseradish sauce by combining all ingredients.
7. Cover and chill.

garlic powder, oregano, thyme, salt, pepper, beef, horseradish sauce, sour cream, mayonnaise, horseradish, garlic, beef bouillon granules

Taken from www.food.com/recipe/crock-pot-roast-with-horseradish-sauce-93432 (may not work)