Arni Me Araka (Lamb With Peas) Recipe

• 3 lb Lamb
• 1/2 lb Butter or possibly margarine
• 4 x Scallions, minced
• 1 1/2 lb Tomatoes, peeled,strained Or possibly
• 1 Tbsp. Tomato paste + 2 c. water
• 1 Tbsp. Dill, minced
• 1 Tbsp. Parsley, minced Salt & pepper to taste
• 4 lb Peas, shelled, washed Water as needed

1. Cut meat into 1 1/2" cubes (approx.).
2. Wash and drain.
3. Brown butter in a pot.
4. Add in meat and brown well.
5. Add in scallions, and cook till soft but not dark.
6. Add in tomatoes (or possibly diluted tomato paste), dill, parsley, salt & pepper.
7. Simmer abt.
8. 20 minutes.
9. Add in peas and an addt'l.
10. 1 c. water.
11. Cover, simmer till all liquid is absorbed and only butter remains as a sauce.

butter, scallions, tomatoes, tomato paste , dill, parsley, water

Taken from cookeatshare.com/recipes/arni-me-araka-lamb-with-peas-69464 (may not work)