Sesame Garlic Shrimp and Noodle Salad

• 0.5 (114 g) packagewheat flour Asian noodles
• 1 (340 g) package green beans, trimmed
• 1 tablespoon vegetable oil, divided
• 2 tablespoons minced ginger
• 14 cup sesame, garlic cooking sauce
• 1 lime, juice of
• 1 tablespoon soy sauce, 30% less salt
• 2 tablespoons sesame seeds
• 2 green onions, sliced diagonally

1. In a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes.
2. Add green beans in the last 2 minutes of cooking.
3. Drain and rinse under cold water.
4. Toss in 1 teaspoons vegetable oil; set aside.
5. Heat remaining oil in a large skillet over medium-high heat.
6. Add shrimp and cook just until turning pink, about 2 minutes.
7. Add ginger and cook 1 minute.
8. Add cooking sauce, lime juice, and soy sauce.
9. Add noodles and green beans and saute until hot.
10. Transfer to a bowl, sprinkle with sesame seeds and green onions.

noodles, green beans, vegetable oil, ginger, sesame, lime, soy sauce, sesame seeds, green onions

Taken from www.food.com/recipe/sesame-garlic-shrimp-and-noodle-salad-371392 (may not work)