You Top It Cheese Pie

• 9 inches graham cracker crust
• 14 ounces condensed milk
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, soften
• 13 cup lemon juice
• 21 ounces strawberry pie filling

1. In a large mixer beat cream cheese until fluffy.
2. Grandually beat in the condensed milk until it is smooth.
3. Stir in lemon juice and vanilla.
4. Pour into pie crust.
5. Chill 3 hours or until it is set.
6. Before serving top with your favorite pie filling.
7. Refrigerate leftover pie.

graham cracker crust, condensed milk, vanilla, cream cheese, lemon juice, strawberry pie filling

Taken from www.food.com/recipe/you-top-it-cheese-pie-250333 (may not work)