Cheesy Layered Shrimp Spread

• 1 (8 ounce) package cream cheese, room temperature
• 12 cup sour cream
• 14 cup mayonnaise (use only mayonnasise for this not salad dressing)
• 4 (4 ounce) cansbroken shrimp, divided (rinsed and very well drained)
• 1 12 cups prepared seafood sauce (purchased or homemade)
• 3 cups grated cheddar cheese or 3 cups mozzarella cheese
• 4 green onions
• 2 firm ripe plum tomatoes, chopped
• 1 green bell pepper, seeded and chopped
• assorted cracker

1. Prepare 10-inch deep-dish glass pie plate or a fancy 12-inch serving dish (or larger).
2. In a bowl mix together cream cheese, sour cream and mayonnaise; mix very well until smooth.
3. Spread the mixture onto the pie plate or dish.
4. Scatter the 3 cans of broken shrimp evenly over the cream cheese mixture.
5. Then layer with seafood sauce, then mozza cheese, then green onions, then tomatoes, then with chopped green bell peppers.
6. Sprinkle with the remaining 1 can chopped shrimp on top.
7. Cover and chill for a minimum of 1 hour before serving.
8. Serve with assorted crackers.

cream cheese, sour cream, mayonnaise, cansbroken shrimp, seafood sauce, cheddar cheese, green onions, firm ripe plum tomatoes, green bell pepper, assorted cracker

Taken from www.food.com/recipe/cheesy-layered-shrimp-spread-149264 (may not work)