Cheese-Stuffed Pasta with Mushrooms & Sage

  1. Melt butter in large skillet on medium-high heat.
  2. Add mushrooms and sage; cook 3 to 5 min.
  3. or until mushrooms are tender, stirring frequently.
  4. Stir in broth; cook and stir 3 min.
  5. or until most the liquid is cooked off.
  6. Add pasta and salami; cook and stir until heated through.
  7. Serve topped with cheese.

butter, mixed wild mushrooms, fresh sage, chicken broth, salami, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheese-stuffed-pasta-mushrooms-sage-166148.aspx (may not work)

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