Zucchini And Cucumber Salad

• 1 lb small zucchini, thinly sliced
• 1/2 large English cucumber, cut into 1/2-inch cubes
• 1 large sweet onion, cut into thin rings
• 1 (2 1/4 ounce) can black olives, pitted and sliced
• 1/2 cup cherry tomatoes
• 1/4 cup loosely packed fresh Italian parsley
• 1/3 cup extra virgin olive oil
• 1/4 cup cider vinegar
• 1/4 cup balsamic vinegar
• 1 teaspoon dijon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 1/8 teaspoon black pepper

1. In a large bowl, combine zucchini, cucumber, onion, olives, tomatoes, and parsley.
2. For the dressing, whisk together oil, vinegars, mustard, salt, hot pepper sauce, garlic, and pepper. Add to zucchini mixture; toss to coat. Season to taste with more salt and pepper, if needed. Cover and chill up to 24 hours.
3. Makes 5 servings.

zucchini, cucumber, sweet onion, black olives, cherry tomatoes, parsley, extra virgin olive oil, cider vinegar, balsamic vinegar, mustard, salt, hot pepper sauce, garlic, black pepper

Taken from www.food.com/recipe/zucchini-and-cucumber-salad-159002 (may not work)